Banana Bread

Yes, occasional treats are allowed here. Eating healthy as a lifestyle does allow room for occasional cakes. Emphasis on “occasional”. When I eat cake, it is hardly ever store bought. I make mine using the best ingredients. This banana bread fits the bill.

Yummilicious Banana Bread

1. 4-5 ripe medium bananas, mashed
2. 1 cup oil
3. 1 cup sugar
4. 3 eggs lightly beaten
5. 3 cups flour
6. 1 tsp ground cinnamon
7. 1/2 tsp ground nutmeg
8. 1/2 tsp salt
9. 1 1/2 tsp baking powder
10. 1/2 tsp baking soda

• Set oven temperature to 350 F
• Mix the first 4 ingredients in a medium bowl (wet ingredients)
• Mix ingredients 5-10 in a large bowl (dry ingredients)
• Pour wet ingredients mix into dry ingredients.
• Gently mix until the batter just comes together. It may be lumpy. Don’t over mix.
• Prepare baking pan by spraying with bakers joy or brushing with melted butter.
• Pour batter into cake pan.
• Bake at 350 F for 55 minutes to an hour. A toothpick inserted into the cake should come out clean.
• Remove cake and let it cool for about 10 minutes in pan.
• Remove from pan and enjoy!

Let me know if you try the recipe!

Coach Yaje