Banana Bread

Yes, occasional treats are allowed here. Eating healthy as a lifestyle does allow room for occasional cakes. Emphasis on “occasional”. When I eat cake, it is hardly ever store bought. I make mine using the best ingredients. This banana bread fits the bill.

Yummilicious Banana Bread

  1. 4-5 ripe medium bananas, mashed
  2. 1 cup oil
  3. 1 cup sugar
  4. 3 eggs lightly beaten
  5. 3 cups flour
  6. 1 tsp ground cinnamon
  7. 1/2 tsp ground nutmeg
  8. 1/2 tsp salt
  9. 1 1/2 tsp baking powder
  10. 1/2 tsp baking soda
  • Set oven temperature to 350 F
  • Mix the first 4 ingredients in a medium bowl (wet ingredients)
  • Mix ingredients 5-10 in a large bowl (dry ingredients)
  • Pour wet ingredients mix into dry ingredients.
  • Gently mix until the batter just comes together. It may be lumpy. Don’t over mix.
  • Prepare baking pan by spraying with bakers joy or brushing with melted butter.
  • Pour batter into cake pan.
  • Bake at 350 F for 55 minutes to an hour. A toothpick inserted into the cake should come out clean.
  • Remove cake and let it cool for about 10 minutes in pan.
  • Remove from pan and enjoy!

Let me know if you try the recipe!

Coach Yaje

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